Laboratory Methods in Food Microbiology

By: Harrigan, W.F Language: English Publication details: Amsterdam Elsevier Publications 1998 Edition: 3rd EdDescription: xii ; 532 pgsISBN: 978-93-5107-006-1DDC classification: 576 HAR / LAB

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Collection	Call number	Materials specified	Status	Date due	Barcode
Books	Government College of Arts, Science & Commerce, Khandola, Marcela	Ordered Price: 2,995; Discount: 15; Department: Microbiology; Budget Id:	576 HAR / LAB (Browse shelf(Opens below))		Available		GCA-25964

Browsing Government College of Arts, Science & Commerce, Khandola, Marcela shelves Close shelf browser (Hides shelf browser)

		No cover image available	Next
	576 HAR / LAB Laboratory Methods in Food Microbiology	579.165 EMM/PRI Principles and Practice of Clinical Bacteriology

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)