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Laboratory Methods in Food Microbiology

By: Harrigan, W.FLanguage: English Publication details: Amsterdam Elsevier Publications 1998 Edition: 3rd EdDescription: xii ; 532 pgsISBN: 978-93-5107-006-1DDC classification: 576 HAR / LAB
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Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode
Books Books Government College of Arts, Science & Commerce, Khandola, Marcela
Ordered Price: 2,995; Discount: 15; Department: Microbiology; Budget Id: 576 HAR / LAB (Browse shelf(Opens below)) Available GCA-25964

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