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Laboratory Methods in Food Microbiology (Record no. 594160)

MARC details
000 -LEADER
fixed length control field	00398nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	220516s1998 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-93-5107-006-1
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	576 HAR / LAB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Harrigan, W.F.
9 (RLIN)	847367
245 ## - TITLE STATEMENT
Title	Laboratory Methods in Food Microbiology
250 ## - EDITION STATEMENT
Edition statement	3rd Ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Amsterdam
Name of publisher, distributor, etc.	Elsevier Publications
Date of publication, distribution, etc.	1998
300 ## - PHYSICAL DESCRIPTION
Extent	xii ; 532 pgs

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
					Government College of Arts, Science & Commerce, Khandola, Marcela	Government College of Arts, Science & Commerce, Khandola, Marcela	14.03.2021		576 HAR / LAB	GCA-25964	17.05.2022	17.05.2022	Books