Modern food microbiology
Publication details: New Delhi Random publication 2022 Description: 272pISBN: 9789352691999Subject(s): Food | MicrobiologyDDC classification: 576.163
Contents:
Climate change and food security --
Bacterial fermentations of food --
Chemical hazards associated with the food supply --
Modern microorganisms and biotechnology
Item type | Home library | Call number | Materials specified | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | Government College of Arts, Science & Commerce, Khandola, Marcela | 576.163 KUM/MOD (Browse shelf(Opens below)) | Hard | Available | GCA-28902 |
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576.163 FRA / FOO Food microbiology | 576.163 GAR/ESS Essential of food microbiology | 576.163 JAY/MOD Modern food Microbiology | 576.163 KUM/MOD Modern food microbiology | 576.163 NAR/FOO Food microbiolgy | 576.163 VIJ/FOO Food Microbiology | 576.199 ALE / INT Introduction to soil microbiology |
Climate change and food security --
Bacterial fermentations of food --
Chemical hazards associated with the food supply --
Modern microorganisms and biotechnology
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