008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field
240323b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number
9789352691999
040 ## - CATALOGING SOURCE
Language of cataloging
Eng
Transcribing agency
00
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number
576.163
Item number
KUM/MOD
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name
Kumar, Permod
9 (RLIN)
1685209
245 ## - TITLE STATEMENT
Title
Modern food microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.
New Delhi
Name of publisher, distributor, etc.
Random publication
Date of publication, distribution, etc.
2022
300 ## - PHYSICAL DESCRIPTION
Extent
272p.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note
Climate change and food security --<br/>Bacterial fermentations of food --<br/>Chemical hazards associated with the food supply --<br/>Modern microorganisms and biotechnology
648 ## - SUBJECT ADDED ENTRY--CHRONOLOGICAL TERM
Chronological term
Food
9 (RLIN)
1685210
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
Microbiology
9 (RLIN)
1685211
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Dewey Decimal Classification
Koha item type
Books
Holdings
Withdrawn status
Lost status
Source of classification or shelving scheme
Materials specified (bound volume or other part)
Damaged status
Not for loan
Home library
Current library
Date acquired
Cost, normal purchase price
Inventory number
Total Checkouts
Full call number
Barcode
Date last seen
Price effective from
Koha item type
Dewey Decimal Classification
Hard
Government College of Arts, Science & Commerce, Khandola, Marcela
Government College of Arts, Science & Commerce, Khandola, Marcela