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Modern food microbiology

By: Kumar, PermodPublication details: New Delhi Random publication 2022 Description: 272pISBN: 9789352691999Subject(s): Food | MicrobiologyDDC classification: 576.163
Contents:
Climate change and food security -- Bacterial fermentations of food -- Chemical hazards associated with the food supply -- Modern microorganisms and biotechnology
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Holdings
Item type Home library Call number Materials specified Status Date due Barcode
Books Books Government College of Arts, Science & Commerce, Khandola, Marcela
576.163 KUM/MOD (Browse shelf(Opens below)) Hard Available GCA-28902

Climate change and food security --
Bacterial fermentations of food --
Chemical hazards associated with the food supply --
Modern microorganisms and biotechnology

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