By: Bohra, L SPublication details: New DelhiBio-Green Books2021Edition: 1Description: 288ISBN: 978-9390438167Subject(s): PhysicsDDC classification: 620.11092 BOH/Bas Summary: This book provides worldwide research applications of nanomaterials and nanotechnology useful in food research. It discusses nanomaterial regulations and for consumer protection awareness and applications of nanotechnology from flavor and nutrition, to stability and safety in packaging. It includes how nanobiosensors are useful for the detection of food borne pathogens This book is highly useful for professionals, researchers, academic staff and students and technology food science.
This book provides worldwide research applications of nanomaterials and nanotechnology useful in food research. It discusses nanomaterial regulations and for consumer protection awareness and applications of nanotechnology from flavor and nutrition, to stability and safety in packaging. It includes how nanobiosensors are useful for the detection of food borne pathogens This book is highly useful for professionals, researchers, academic staff and students and technology food science.
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