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Basics of Nanotechnology
Publication details: New Delhi Bio-Green Books 2021 Edition: 1Description: 288ISBN: 978-9390438167Subject(s): PhysicsDDC classification: 620.11092 BOH/Bas Summary: This book provides worldwide research applications of nanomaterials and nanotechnology useful in food research. It discusses nanomaterial regulations and for consumer protection awareness and applications of nanotechnology from flavor and nutrition, to stability and safety in packaging. It includes how nanobiosensors are useful for the detection of food borne pathogens This book is highly useful for professionals, researchers, academic staff and students and technology food science.| Cover image | Item type | Home library | Call number | Copy number | Status | Date due | Barcode |
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Parvatibai Chowgule College of Arts and Science, Margao Physics | 620.11092 BOH/Bas (Browse shelf(Opens below)) | 1 | Available | PCC-49110 |
This book provides worldwide research applications of nanomaterials and nanotechnology useful in food research. It discusses nanomaterial regulations and for consumer protection awareness and applications of nanotechnology from flavor and nutrition, to stability and safety in packaging. It includes how nanobiosensors are useful for the detection of food borne pathogens This book is highly useful for professionals, researchers, academic staff and students and technology food science.
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