Basics of Nanotechnology
Bohra, L S
Basics of Nanotechnology - 1 - New Delhi Bio-Green Books 2021 - 288
This book provides worldwide research applications of nanomaterials and nanotechnology useful in food research. It discusses nanomaterial regulations and for consumer protection awareness and applications of nanotechnology from flavor and nutrition, to stability and safety in packaging. It includes how nanobiosensors are useful for the detection of food borne pathogens This book is highly useful for professionals, researchers, academic staff and students and technology food science.
978-9390438167
Physics
620.11092 BOH/Bas
Basics of Nanotechnology - 1 - New Delhi Bio-Green Books 2021 - 288
This book provides worldwide research applications of nanomaterials and nanotechnology useful in food research. It discusses nanomaterial regulations and for consumer protection awareness and applications of nanotechnology from flavor and nutrition, to stability and safety in packaging. It includes how nanobiosensors are useful for the detection of food borne pathogens This book is highly useful for professionals, researchers, academic staff and students and technology food science.
978-9390438167
Physics
620.11092 BOH/Bas