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Food Chemistry

by Belitz, H.D.

Language: English Publication details: Germany Springer 2004Availability: No items available.

Food Chemistry

by Belitz, H.D | Grosch, W | Schieberle, P.

Edition: 4th ed revisedLanguage: English Publication details: Germany Springer 2004Availability: Items available for loan: Government College of Arts, Science & Commerce, Khandola, Marcela (1)Location, call number: 540 BEL/FOO.

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