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Food Chemistry

By: Belitz, H.DContributor(s): Grosch, W | Schieberle, PLanguage: English Publication details: Germany Springer 2004 Edition: 4th ed revisedDescription: 1070pISBN: 978-3-540-69935-4DDC classification: 540
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Holdings
Item type Home library Call number Materials specified Status Date due Barcode
Books Books Government College of Arts, Science & Commerce, Khandola, Marcela
540 BEL/FOO (Browse shelf(Opens below)) Available GCA-28853

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