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Food Chemistry (Record no. 1094414)

MARC details
000 -LEADER
fixed length control field	00530nam a2200217Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20240416110918.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	221130s2004 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	978-3-540-69935-4
040 ## - CATALOGING SOURCE
Language of cataloging	english
Transcribing agency	00
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	540
Item number	BEL/FOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Belitz, H.D.
9 (RLIN)	1229062
245 ## - TITLE STATEMENT
Title	Food Chemistry
250 ## - EDITION STATEMENT
Edition statement	4th ed revised
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Germany
Name of publisher, distributor, etc.	Springer
Date of publication, distribution, etc.	2004
300 ## - PHYSICAL DESCRIPTION
Extent	1070p
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Grosch, W.
9 (RLIN)	1690043
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Schieberle, P.
9 (RLIN)	1690044
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Dewey Decimal Classification
Koha item type	Books

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Government College of Arts, Science & Commerce, Khandola, Marcela	Government College of Arts, Science & Commerce, Khandola, Marcela	31.01.2024		540 BEL/FOO	GCA-28853	16.04.2024	16.04.2024	Books