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Culture Shock India A Guide To Customs & Etiquette

by Kolanad Gitanjali.

Language: English Publication details: New Delhi Times Books International 1994Availability: Items available for loan: VVM's Shree Damodar College of Commerce & Economics Margao (1)Location, call number: 954.

Feng Shui For Business

by Lip,Evelyn.

Language: English Publication details: Singapore Times Books International 1995Availability: Items available for loan: VVM's Shree Damodar College of Commerce & Economics Margao (1)Location, call number: 651.3.

Business etiquette: an essential guide for executives

by Chew, Sally.

Edition: 1st Ed.Language: English Publication details: Singapore Times Books International 1996Availability: Items available for loan: G.V.M's Gopal Govind Poy Raitucar College of Commerce & Economics, Farmagudi, Ponda (1)Location, call number: 658.4094.

Fruit & vegetable carving

by Jacob, Meera John.

Edition: 1st Ed.Language: English Publication details: Singapore Times Books International 2002Availability: Items available for loan: G.V.M's Gopal Govind Poy Raitucar College of Commerce & Economics, Farmagudi, Ponda (1)Location, call number: 641.81.

fruit & vegetable carving

by jacob, meera john | jacob, meera john.

Edition: 1Language: English Publication details: singapore times books international 2002Availability: Items available for reference: Fr. Agnel college of Arts & Commerce, Pillar: Not for loan (1)Location, call number: 641.81 jac-fru.

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