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fruit & vegetable carving

By: jacob, meera johnContributor(s): jacob, meera johnLanguage: English Publication details: singapore times books international 2002 Edition: 1Description: 95pISBN: 981 204 558 9Subject(s): cookery, vegetable carving, fruit carvingDDC classification: 641.81 jac-fru Summary: Available
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Item type Home library Call number Materials specified Status Date due Barcode
REF REF Fr. Agnel college of Arts & Commerce, Pillar
641.81 jac-fru (Browse shelf(Opens below)) Not for loan FAC-9194

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