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introduction to catering

By: shiring, stephen bContributor(s): shiring, stephen bLanguage: English Publication details: australia delmar thomson 2001 Edition: 1Description: 398pISBN: 981-240-210-1Subject(s): catering, catering industry, ugc young collegesDDC classification: 624.4 shi-int Summary: Available
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Item type Home library Call number Materials specified Status Date due Barcode
REF REF Fr. Agnel college of Arts & Commerce, Pillar
624.4 shi-int (Browse shelf(Opens below)) Not for loan FAC-8021

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