introduction to catering (Record no. 602188)

MARC details
000 -LEADER
fixed length control field 00507nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220518s2001 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 981-240-210-1
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 624.4 shi-int
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name shiring, stephen b.
9 (RLIN) 864751
245 ## - TITLE STATEMENT
Title introduction to catering
250 ## - EDITION STATEMENT
Edition statement 1
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. australia
Name of publisher, distributor, etc. delmar thomson
Date of publication, distribution, etc. 2001
300 ## - PHYSICAL DESCRIPTION
Extent 398p
520 ## - SUMMARY, ETC.
Summary, etc. Available
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element catering, catering industry, ugc young colleges
9 (RLIN) 864752
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name shiring, stephen b.
9 (RLIN) 864751
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Fr. Agnel college of Arts & Commerce, Pillar Fr. Agnel college of Arts & Commerce, Pillar 17.08.2005   624.4 shi-int FAC-8021 23.10.2023 18.05.2022 REF

Powered by Koha