Food Processing Principles and Applications

By: Ramaswamy, HosahalliPublication details: Boca Raton Taylor and Francis 206 Edition: 1st edDescription: 420pISBN: 978158160080DDC classification: 664
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Item type Home library Call number Materials specified Status Date due Barcode
Books Books DMC -Dnyanprassarak Mandals College and Research Centre, Assagao, Bardez
664 (Browse shelf(Opens below)) Available DMC-S5495

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