Normal view MARC view ISBD view

Food Processing Principles and Applications

Ramaswamy, Hosahalli

Food Processing Principles and Applications - 1st ed. - Boca Raton Taylor and Francis 206 - 420p.

ISBN: 978158160080

Dewey Class. No.: 664 / RAM/FOO

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)