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The Professional Chef's Techniques of Healthy Cooking

By: The Culinary Institute of AmericaLanguage: English Publication details: New York John Wiley 2000 Edition: 2Description: 634pISBN: 0-471-36947-0DDC classification: 641.57
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Item type Home library Call number Materials specified Status Date due Barcode
Books Books Goa College of Home Science, Campal, Panaji
641.57 (Browse shelf(Opens below)) Available GCH-2329

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