The Professional Chef's Techniques of Healthy Cooking (Record no. 236910)

MARC details
000 -LEADER
fixed length control field 00402nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220401s2000 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-471-36947-0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57
Item number CUL/PRO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name The Culinary Institute of America
9 (RLIN) 250935
245 ## - TITLE STATEMENT
Title The Professional Chef's Techniques of Healthy Cooking
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. John Wiley
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent 634p
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Goa College of Home Science, Campal, Panaji Goa College of Home Science, Campal, Panaji 01.04.2022 2405.00   641.57 GCH-2329 01.04.2022 01.04.2022 Books

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