Amazon cover image
Image from Amazon.com

Concepts of food process engineering a guide book in MCQs for better understanding

By: Dash, Sanjaya KContributor(s): sahoo, Nihar RanjanLanguage: English Publication details: New Delhi Kalyani Publishers 2014 Description: 404pISBN: 9789327239232Subject(s): AGRICULTURAL ENGINEERINGDDC classification: 664
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Home library Call number Materials specified Status Date due Barcode
Books Books Don Bosco College of Agriculture, Sulcorna Quepem Goa
664 (Browse shelf(Opens below)) Available DBC-0043

There are no comments on this title.

to post a comment.

Powered by Koha