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Concepts of food process engineering (Record no. 232606)

MARC details
000 -LEADER
fixed length control field	00497nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	210324s2014 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789327239232
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title	eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	DAS-SAH
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Dash, Sanjaya K.
9 (RLIN)	243574
245 ## - TITLE STATEMENT
Title	Concepts of food process engineering
Remainder of title	a guide book in MCQs for better understanding
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	New Delhi
Name of publisher, distributor, etc.	Kalyani Publishers
Date of publication, distribution, etc.	2014
300 ## - PHYSICAL DESCRIPTION
Extent	404p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	AGRICULTURAL ENGINEERING
9 (RLIN)	243575
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	sahoo, Nihar Ranjan
9 (RLIN)	243576

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Don Bosco College of Agriculture, Sulcorna Quepem Goa	Don Bosco College of Agriculture, Sulcorna Quepem Goa	18.05.2015		664	DBC-0043	31.03.2022	31.03.2022	Books