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Microbial biotechnology: fundamentals of applied microbiology

By: Glazer, Alexander NContributor(s): Nikaido, HiroshiPublication details: Cambridge Cambridge University Press 2007 Edition: 2nd edDescription: 554pISBN: 9780521842105Subject(s): Biotechnology | MicrobiologyDDC classification: 576.072
Contents:
Microbial diversity -- Microbial biotechnology - Production of proteins in bacteria and yeast -- The world of Omics genomics transcriptomics, proteomics and metabolomics
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Holdings
Item type Home library Call number Materials specified Status Date due Barcode
Books Books Government College of Arts, Science & Commerce, Khandola, Marcela
576.072 GLA/MIC (Browse shelf(Opens below)) Hard Available GCA-28214

Microbial diversity --
Microbial biotechnology -
Production of proteins in bacteria and yeast --
The world of Omics genomics transcriptomics, proteomics and metabolomics

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