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Microbial biotechnology: fundamentals of applied microbiology

Glazer, Alexander N.

Microbial biotechnology: fundamentals of applied microbiology - 2nd ed. - Cambridge Cambridge University Press 2007 - 554p.

Microbial diversity --
Microbial biotechnology -
Production of proteins in bacteria and yeast --
The world of Omics genomics transcriptomics, proteomics and metabolomics

ISBN: 9780521842105

Subjects--Chronological Terms:
Biotechnology

Subjects--Topical Terms:
Microbiology

Dewey Class. No.: 576.072 / GLA/MIC

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