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CULINARY TO OPERATIONS: Atextbook on culinery operations

By: Shivansu SACHANPublication details: Kanpur Shubham Publication 2023 Description: 540 PISBN: 978-93-92417-39-9Subject(s): CulinaryDDC classification: 641.5/SAC/Cul
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Holdings
Item type Home library Call number Materials specified Status Date due Barcode
Books Books Goa College of Home Science, Campal, Panaji
641.5/SAC/Cul (Browse shelf(Opens below)) Available GCH-3485

English

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