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Encyclopaedia of Food Analysis: basic Food Vol.1

By: Mahindru, S.N Language: English Publication details: New Delhi A.P.H. Publishing Corporation 2017 Description: 283pDDC classification: 590.3-1

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Holdings
Item type	Home library	Call number	Materials specified	Status	Date due	Barcode
Books	Carmel College Library	590.3-1 (Browse shelf(Opens below))		Available		CCL-36190

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Previous	590 Fundamentals of Biology of Animals	590 Fundamentals of Biology of Animals	590 Breeding the world largest living Arachind	590.3-1 Encyclopaedia of Food Analysis: basic Food Vol.1	590.3-1 SHI/ZOO Zoology Encyclopaedia V-1 Developmental Biology	590.3-2 Encyclopaedia of Food Anlysis : Savoury Additives	590.3-2 Encyclopaedia of Food Analysis : Savourt Additives Vol. 2	Next

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