Encyclopaedia of Food Analysis: basic Food Vol.1

By: Mahindru, S.NLanguage: English Publication details: New Delhi A.P.H. Publishing Corporation 2017 Description: 283pDDC classification: 590.3-1
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Item type Home library Call number Materials specified Status Date due Barcode
Books Books Carmel College Library
590.3-1 (Browse shelf(Opens below)) Available CCL-36190

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