000 | 00330nam a2200133Ia 4500 | ||
---|---|---|---|
008 | 220401s9999 xx 000 0 und d | ||
041 | _aeng | ||
082 |
_a641.3 _bSAB/FOO |
||
100 |
_aSabarwal, Bhavana _9250561 |
||
245 | _aFood Composition and Preservation | ||
250 | _a1 | ||
260 |
_aNew Delhi _bAjay Verma |
||
300 | _a312p | ||
999 |
_c236538 _d236538 |