| 000 | 00530nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240416110918.0 | ||
| 008 | 221130s2004 xx 000 0 und d | ||
| 020 | _a978-3-540-69935-4 | ||
| 040 |
_benglish _c00 |
||
| 041 | _aeng | ||
| 082 |
_a540 _bBEL/FOO |
||
| 100 |
_aBelitz, H.D. _91229062 |
||
| 245 | _aFood Chemistry | ||
| 250 | _a4th ed revised | ||
| 260 |
_aGermany _bSpringer _c2004 |
||
| 300 | _a1070p | ||
| 700 |
_aGrosch, W. _91690043 |
||
| 700 |
_aSchieberle, P. _91690044 |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c1094414 _d1094414 |
||