Modern food microbiology / James M. Jay.

By: Jay James M.-James Monroe-1927Language: English Publication details: New York CBS Publishers 2005 Edition: 4ISBN: 9798123904756DDC classification: 576.163 JAY/Mod
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Item type Home library Call number Status Date due Barcode
Books Books St. Xaviers College of Arts, Science & Commerce, Mapusa
576.163 JAY/Mod (Browse shelf(Opens below)) Available SXC-68989

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