Results
|
|
All About Catering by Reay, Julia. Language: English Publication details: London Pitman Pub 1988Availability: Items available for loan: Goa College of Home Science, Campal, Panaji (1)Location, call number: 642.4.
|
|
|
The Complete cookery Manual by O' Reilly Anthony. Language: English Publication details: London Pitman Pub 1993Availability: Items available for loan: Goa College of Home Science, Campal, Panaji (1)Location, call number: 641.5.
|
|
|
Model business letter by Gartside L. Edition: 1Language: English Publication details: London Pitman Pub 1989Availability: Items available for loan: S. Vs Sridora Caculo College of Commerce & Management Studies, khorlim, Mapusa (1)Location, call number: 651.7.
|
|
|
Factory &Production Management by Lockyer,K.G. Language: English Publication details: London ELBS Pitman Pub. 1978Availability: Items available for loan: VVM's Shree Damodar College of Commerce & Economics Margao (1)Location, call number: 658.1145.
|
|
|
Modern Political Constitutions by Strong,C.F. Language: English Publication details: London ELBS Pitman Pub. 1973Availability: Items available for loan: VVM's Shree Damodar College of Commerce & Economics Margao (1)Location, call number: 321.
|
|
|
Criminal law / L.B. Curzon. by Curzon, L. B.-Leslie Basil. Series: vol.:issEdition: 8th Ed. Language: English Publication details: London Pitman Pub. 1997Availability: Items available for loan: V.M. Salgaocar College of Law, Miramar - Panaji (1)Location, call number: 345.
|
|
|
Law of torts / Alan Pannett by Pannett, Alan. Series: vol.:issEdition: 7th Ed. Language: English Publication details: London Pitman Pub 1995Availability: Items available for loan: V.M. Salgaocar College of Law, Miramar - Panaji (1)Location, call number: 346.03.
|
|
|
AN INSIGHT INTO MANAGEMENT ACCOUNTING by SIZER , JOHN. Language: English Publication details: LONDON PITMAN PUB. LTD. 1979Availability: Items available for loan: S. S. Dempo College of Commerce & Economics Cujira, Bambolim (1)Location, call number: 658.1511 SIZ/INS.
|
|
|
Tourism : Principles and Practice by Cooper Chris, Letcher John, Gilbert David and Wanhilll Stephen. Language: English Publication details: London Pitman Pub. 1994Availability: Items available for loan: S. S. Dempo College of Commerce & Economics Cujira, Bambolim (1)Location, call number: 338.4791 COO/TOU.
|
|
|
Tourism : Principles and Practice by Cooper Chris, Letcher John, Gilbert David and Wanhilll Stephen. Language: English Publication details: London Pitman Pub. 1994Availability: Items available for loan: S. S. Dempo College of Commerce & Economics Cujira, Bambolim (1)Location, call number: 338.4791 COO/TOU.
|
|
|
Tourism : Principles and Practice by Cooper Chris, Letcher John, Gilbert David and Wanhilll Stephen. Language: English Publication details: London Pitman Pub. 1994Availability: Items available for loan: S. S. Dempo College of Commerce & Economics Cujira, Bambolim (1)Location, call number: 338.4791 COO/TOU.
|
|
|
Tourism : Principles and Practice by Cooper Chris, Letcher John, Gilbert David and Wanhilll Stephen. Language: English Publication details: London Pitman Pub. 1994Availability: Items available for loan: S. S. Dempo College of Commerce & Economics Cujira, Bambolim (1)Location, call number: 338.4791 COO/TOU.
|
|
|
Tourism : Principles and Practice by Cooper Chris, Letcher John, Gilbert David and Wanhilll Stephen. Language: English Publication details: London Pitman Pub. 1994Availability: Items available for loan: S. S. Dempo College of Commerce & Economics Cujira, Bambolim (1)Location, call number: 338.4791 COO/TOU.
|
|
|
Descriptive Economics by C Harbury. Language: English Publication details: London Pitman Pub 2018Availability: Items available for loan: Sant Sohirobanath Ambiye Government College of Arts & Commerce, Pernemn (1)Location, call number: 330.
|
|
|
Tourism by Davidson, Rob. Edition: 2Language: English Publication details: London Pitman Pub 1993Availability: Items available for loan: Sant Sohirobanath Ambiye Government College of Arts & Commerce, Pernemn (1)Location, call number: 910.338.
|