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		No cover image available Assessment of contamination in popular 'Ready to eat' food items by local vendors in sanquelim area by Shreetan Kudnekar. Language: English Publication details: sanquelim Dr Suphala Pujari 2018Availability: Items available for loan: Government College of Arts, Science and Commerce, Sanquelim (1). Place hold Request article Add to cart (remove)
		No cover image available Epidimeology and pathogenesis of corona viruse disease by Gaonkar, Neha \| Gawas, Diptesh. Language: English Publication details: sanquelim Dr Suphala Pujari 2020Availability: Items available for loan: Government College of Arts, Science and Commerce, Sanquelim (1)Location, call number: 590. Place hold Request article Add to cart (remove)
		No cover image available Study of biochemical profiles of hepatopancreas, muscles and gills of crab by Naik, samiksha \| Naik, Priyanka. Language: English Publication details: sanquelim Dr Suphala Pujari 2020Availability: Items available for loan: Government College of Arts, Science and Commerce, Sanquelim (1)Location, call number: 590. Place hold Request article Add to cart (remove)
		No cover image available Study of nutrients of few locally available crab speceies in Goa by Nikita Gawas \| Saisha Gaonkar. Language: English Publication details: Sanquelim Dr Suphala Pujari 2020Availability: Items available for loan: Government College of Arts, Science and Commerce, Sanquelim (1). Place hold Request article Add to cart (remove)
		No cover image available Total lipid content and fatty acid composition of some commercially important fishes by Shaamin Beig \| Diksha Parab. Language: English Publication details: sanquelim Dr Suphala Pujari 2018Availability: Items available for loan: Government College of Arts, Science and Commerce, Sanquelim (1). Place hold Request article Add to cart (remove)

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