Paster, Tara <br/><br/>
The HACCP Food Safety Training Manual 

 - New Jersey  John Wiley  2007 
 - 329p 
<br/><br/><label>ISBN: </label>0-471-42992-9 
<br/><br/><label>Dewey Class. No.: </label>664.002 89  / PAS/HAC