Sivasankar, B <br/><br/>
Food Processing and Preservation 

 - 2002 
 - New Delhi  Prentice Hall India  2002 
 - 360p 
<br/><br/><label>ISBN: </label>81-203-2086-7 
<br/><br/><label>Dewey Class. No.: </label>644  / SIV/FOO