Matz, Samud A <br/><br/>
The Chemistry and Technology of Cereals as Food and Feed 

 - New york  CBS Distributors  1996 
 - 751p 
<br/><br/><label>ISBN: </label>0-8478-1914-0 
<br/><br/><label>Dewey Class. No.: </label>664.7  / MAT/CHE