Frazier, WC <br/><br/>
Food Microbiology 

 - 4 
 - New Delhi  Tata McGraw Hill  1986 
 - xvi;540p 
<br/><br/><label>ISBN: </label>0-11-242991-2 
<br/><br/><label>Dewey Class. No.: </label>576.163  / FRA/FOO