Philip, Thangam <br/><br/>
Modern Cookery For Teaching and Trade Vol II 

 - 3 
 - Hyderabad  Orient Longman   1981 
 - viii;695p 
<br/><br/><label>ISBN: </label>0-86125-158-x 
<br/><br/><label>Dewey Class. No.: </label>641.5  / PHI/MOD