Reed Gerald  <br/><br/>
Prescott and Dunn's Industrial Microbiology  

 - 4th Edition  
 - New Delhi   CBS Publishers and Distributors  1987 
 - 1-883 
<br/><br/> Section 1 General<br/>Section 2 Food fermentations <br/>Section 3 Food related fermentations  
<br/><br/><label>ISBN: </label>81-239-1001-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>660.62  / REE/PRE