Belitz, H.D. <br/><br/>
Food Chemistry 

 - 4th ed revised 
 - Germany  Springer  2004 
 - 1070p 
<br/><br/><label>ISBN: </label>978-3-540-69935-4 
<br/><br/><label>Dewey Class. No.: </label>540  / BEL/FOO