TY  - BOOK
AU  - Kumar, Permod
TI  - Modern food microbiology
SN  - 9789352691999
U1  - 576.163 
PY  - 2022///
CY  - New Delhi
PB  - Random publication
KW  - Microbiology
N1  - Climate change and food security --
Bacterial fermentations of food --
Chemical hazards associated with the food supply --
Modern microorganisms and biotechnology
ER  -