Kumar, Permod <br/><br/>
Modern food microbiology 

 - New Delhi  Random publication  2022 
 - 272p. 
<br/><br/>Climate change and food security --<br/>Bacterial fermentations of food --<br/>Chemical hazards associated with the food supply --<br/>Modern microorganisms and biotechnology  
<br/><br/><label>ISBN: </label>9789352691999 
<br/><br/><label>Subjects--Chronological Terms: </label><br/>Food 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>576.163  / KUM/MOD