Singh, subhash <br/><br/>
The complete technology book on meat, poultry and fish processing 

 - New delhi  Random publication  2020 
 - 276p. 
<br/><br/>Meat processing technology--<br/>processing techniques and meat preservation--<br/>Meat slaughtering and preservation--<br/>Use nanotechnology in meat packaging--<br/>The chicken meat sector-- 
<br/><br/><label>ISBN: </label>978-93-5269-666-6 
<br/><br/><label>Subjects--Chronological Terms: </label><br/>Microbiology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>food microbiology
<br/><br/><label>Dewey Class. No.: </label>664.94  / SIN/COM