TY  - BOOK
AU  - Coultate, Tom.
TI  - Food: the chemistry of its components
SN  - 978085404114
U1  - 579.664 
PY  - 2009///
CY  - Cambridge
PB  - RSC Publishing
KW  - Chemistry
N1  - Sugars --
Polysacchardes --
Lipids --
Proteins --
Colors --
Flavours
ER  -