TY  - BOOK
AU  - Bohra, L S
TI  - Basics of Nanotechnology
SN  - 978-9390438167
U1  - 620.11092 BOH/Bas 
PY  - 2021///
CY  - New Delhi
PB  - Bio-Green Books
KW  - Physics
N2  - This book provides worldwide research applications of nanomaterials and nanotechnology useful in food research. It discusses nanomaterial regulations and for consumer protection awareness and applications of nanotechnology from flavor and nutrition, to stability and safety in packaging. It includes how nanobiosensors are useful for the detection of food borne pathogens This book is highly useful for professionals, researchers, academic staff and students and technology food science
ER  -