Financial and cost control techniques in hotel and catering industry

By: Negi, JagmohanLanguage: English Publication details: Metropolitan Description: 360pSubject(s): TourismDDC classification: 658.15937
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Item type Home library Call number Materials specified Status Date due Barcode
Books Books Murgaon Education Society College(MESC)
658.15937NEG (Browse shelf(Opens below)) Available MESC-9407

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