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Food and Beverage Service Skills and Techniques
Language: English Publication details: New Delhi S. Chand & Company ISBN: 9788121997607DDC classification: 642.6| Item type | Home library | Call number | Materials specified | Status | Date due | Barcode |
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Rosary College of Arts & Commerce, Navelim. | 642.6/NEG/GAU (Browse shelf(Opens below)) | Available | RCA-BTT-1596 |
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| 641.5954 ACH Indian food A historical companion | 641.5954 ACH Indian food A historical companion | 642.6/JAG/GAU Food and Beverage Management | 642.6/NEG/GAU Food and Beverage Service Skills and Techniques | 647.94/CHA Hotel Management | 647.94/NEG/GAU Hospitality Reception and Front Office Procedures and System | 647.94 RAN Hotel related laws |
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