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Recipes for life : well-known personalities reveal stories, memories and age-old family recipes foreword by Vikas Khanna ; Sudha Menon.

By: Menon, SudhaPublication details: Haryana Penguin Randon House 2021 Description: 256 illustrations (black and white, and colour)ISBN: 9780143452577Subject(s): Biography Celebrities -- IndiaDDC classification: 920.054
Contents:
Ajit Agarkar, Cricketer, Commentator Amish Tripathi, author Anavila Misra, designer
Summary: Remember how our mothers and grandmothers would spend time in the kitchen, sharing their stories and exchanging recipes from each other's homes without writing them down? Between chopping, sauteing, grinding and frying a varierty of ingredients, and the aroma of home-cooked food laid out on the dinner table, families forged bonds that withstood the test of time. Now the connections we made through oral storytelling have dissapeared because of rise of modern-day nuclear families where children see their parents once in a couple of months. The truth, however, remains that no matter how many countries we travel to and live in, or how many expensive meals we eat at Michelin-star restaurants, the magic of our mothers' cooking never fades away. In Recipes for Life, Sudha Menon attempts to recreate those memories and the magic of the food we grew up with and cherish. The book is replete with stories, anecdotes and recipes from the homes of some of India's much admired and accomplished people.
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Holdings
Item type Home library Call number Materials specified Status Date due Barcode
Books Books Sant Sohirobanath Ambiye Government College of Arts & Commerce, Pernemn
General Stack
920.054 MEN-REC (Browse shelf(Opens below)) Available SSA-12028

Ajit Agarkar, Cricketer, Commentator
Amish Tripathi, author
Anavila Misra, designer

Remember how our mothers and grandmothers would spend time in the kitchen, sharing their stories and exchanging recipes from each other's homes without writing them down? Between chopping, sauteing, grinding and frying a varierty of ingredients, and the aroma of home-cooked food laid out on the dinner table, families forged bonds that withstood the test of time. Now the connections we made through oral storytelling have dissapeared because of rise of modern-day nuclear families where children see their parents once in a couple of months.
The truth, however, remains that no matter how many countries we travel to and live in, or how many expensive meals we eat at Michelin-star restaurants, the magic of our mothers' cooking never fades away. In Recipes for Life, Sudha Menon attempts to recreate those memories and the magic of the food we grew up with and cherish. The book is replete with stories, anecdotes and recipes from the homes of some of India's much admired and accomplished people.

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