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modern cookery for teaching and the trade

By: philip, thangam.eContributor(s): philip, thangam.eLanguage: English Publication details: new delhi orient blackswan Edition: 6Description: 765pISBN: 978-81-250-4045-3Subject(s): cooking, avanced cookingDDC classification: 651.5 phi Summary: Available
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Item type Home library Call number Materials specified Status Date due Barcode
REF REF Fr. Agnel college of Arts & Commerce, Pillar
651.5 phi (Browse shelf(Opens below)) Not for loan FAC-rt846

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