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food around the world a cultural perspective
Language: English Publication details: delhi pearson 2007 Edition: 2Description: xxi, 486 pISBN: 978-81-317-1385-3Subject(s): influences on food around the world; roots of our american cuisineDDC classification: 641.3 mcw Summary: Available| Item type | Home library | Call number | Materials specified | Status | Date due | Barcode |
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| Fr. Agnel college of Arts & Commerce, Pillar | 641.3 mcw (Browse shelf(Opens below)) | Available | FAC-15224 |
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