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a guide for gentlemen chefs

By: dhaul, laxmiContributor(s): dhaul, laxmiLanguage: English Publication details: newdelhi niyogi 2012 Edition: 1Description: 150pISBN: 978-81-89738-33-4Subject(s): food, recipes, dishesDDC classification: 641.590207 dha Summary: Available
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Item type Home library Call number Materials specified Status Date due Barcode
REF REF Fr. Agnel college of Arts & Commerce, Pillar
641.590207 dha (Browse shelf(Opens below)) Not for loan FAC-14625

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